How to stir-fry diced steamed buns with garlic moss

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  1.Preparation

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  2.Cut them finely

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  3.Put the steamed buns in dices Add the dispersed egg liquid and mix well, ensuring that every diced steamed bun is covered with egg liquid

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  4.Pour a little oil into the pot, add diced steamed buns, stir-fry over low heat until the surface is slightly brown and serve! (The surface is a bit like a pot cake)

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  5.Pour a little oil into the pot and add Stir-fry garlic moss until raw

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  6. Add the diced steamed buns and salt and stir-fry evenly

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  7. Add the five-spice powder and stir-fry evenly

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  8.The fragrant steamed buns are out of the pot

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  9.This dish is very delicious

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  10.The steamed buns are banana-flavored and the garlic moss is crispy, tender and fragrant.It’s very good.Try it!