Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Two-color dumpling wrappers ( 18 pieces each ) | Minced pork ( 25g ) |
Leeks (A handful) | Eggs (Two ) |
Lard residue ( appropriate amount ) | Salt (appropriate amount) |
MSG (appropriate amount ) | Vinegar for dipping ( appropriate amount ) |
How to make two-color dumpling cakes
1. Prepare the ingredients.Chop the minced meat in advance and make sure it is salty and salty.The green dumpling wrapper is made from spinach juice, and the yellow dumpling wrapper is made from pumpkin puree
2.Clean and wash the leeks, cut into small sections, chop an appropriate amount of lard residue, and beat the eggs into egg liquid
3.Add some salt to the leeks and mix well
4.Put oil in a pot and heat it up, pour in the egg liquid and fry until it solidifies.Put the eggs, lard residue, leeks and minced meat together, add some MSG and mix well
5.Mixed fillings
6.Put the stuffing on the dumpling wrapper and dip some water on the edge of the dumpling wrapper
7.Cover another dumpling wrapper and press it around
8.Use a fork again to remove the edges.Press it, and so on until all are done
9.The dumplings are all ready
10.Put water into the pot and bring to a boil, add dumplings and cook for a while
-
12.A picture of the finished product
11. Lift the pot and put it in the basin
Tips
Put lard residue into the stuffing.It is very fragrant.If you don’t have it, you can leave it out
Dip it with vinegar.If you want spicy food, you can use a little more spicy food.
The dipping sauce can be adjusted according to your own preferences
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
