Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Minced meat ( 250g ) | Cucumber ( 1 root ) |
Carrot ( Half root ) | Noodles ( 150g span> ) |
Soybean paste ( 10g ) | Sweet noodle sauce ( 10g ) |
Light soy sauce ( 10g ) | Dark soy sauce ( 5 grams ) |
Oil consumption ( 10g ) | Minced garlic ( 5g ) |
chopped green onion ( 5 grams ) |
How to make fried noodles
1.Put oil into the pot, add minced meat and stir-fry until white
3.Pour in half a bowl of water and cook until thick
4.Cook the noodles and drain them into cold water
5.Pour the noodles into a bowl, add cucumber shreds, carrot shreds and mixed sauce, mix well~
2.Put in 10g soybean paste, 10g sweet noodle sauce, 10g light soy sauce, 5g dark soy sauce, 10g oil, 5g minced garlic, and 5g chopped green onion.Stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
