How to make fried noodles

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  1.Take flour in a basin

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  2.Knead the noodles with warm water

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  3.Knead the dough together Let the dough rest for half an hour (slightly softer is best)

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  4. Beat the onions and garlic with a magic tool Crush and put in a box for later use (note that it is best to have a lid, otherwise the garlic will dry easily)

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  5. Take the chili noodles and set aside

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  6. Take out the awakened dough and continue kneading it harder for five minutes.Tao

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  7. Use rolling pin to roll into thin crust

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  8.Pull out the rolling pin and cut into about 2cm noodles for later use

• 9. Boil water in a pot and continue to pull the cut noodles

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  10.Put the noodles into the pot and cook for five minutes

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  11. Continue to add lettuce If the leaves are cut off, take them out with the noodles and set aside (it feels better if you put them in cold water)

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  12.Heat 80% of the oil in the pan

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  13. Add chopped green onions and Garlic, add chili powder, add sesame seeds and set aside

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  14.Pouring

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  15.Add soul sauce (prepared with vinegar, dark soy sauce, oil, white sugar, and a little water) and stir

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  16.Out of the pot! Serving