How to make braised green beans and flower rolls

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  1.Add flour, yeast, and sugar into the basin, add warm water and stir until flocculent, knead into a smooth dough, and ferment in a warm place until doubled in size

• 2. While the dough is fermenting, chop the chicken legs into pieces, add onion, ginger, cooking wine, oyster sauce, light soy sauce, mix well, and marinate for half an hour
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  3.After the dough is fermented, knead and deflate the dough and roll it into a large piece, brush the surface with oil, roll it up and cut it Divide them into sections and press them with chopsticks in groups of two

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  4. Stretch your hands long, Twist it once in the opposite direction, and a flower roll is ready.Let it ferment for half an hour.

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  5. Peel the potatoes and cut them into hob pieces, wash and cut the beans into pieces

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  6.Cut the onions Cut into sections, cut the ginger into slices, and smash the garlic

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  7. Start cooking while the fermentation is taking place , heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, then add chicken and stir-fry until it changes color

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  8.Add two tablespoons of light soy sauce and stir-fry evenly

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  9.Add a spoonful of old soy sauce Stir-fry evenly

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  10.Add appropriate amount of water to the potatoes and bring to a boil over high heat, then turn to low heat and simmer for 7 ~8 minutes

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  11.Add beans and continue to stew, add appropriate amount of salt to taste

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  12.Add appropriate amount of thirteen spices and stir-fry evenly

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  13. Stew until the soup becomes less, put the rolls in, and simmer over low heat for ten minutes

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  14.After 10 minutes, turn off the heat and simmer for another three minutes, then open the lid and sprinkle with black sesame seeds and chopped green onion to serve

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  15.The soft and salty bean stuffed flower rolls are ready

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  16. Finished product picture!

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  17.Finished picture!