Vegetable and shredded pork noodle soup

2024-06-21 16:22:35  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Green vegetables ( 50 grams )
Lean meat ( 50g )
Vermicelli ( 30g span> )
Cooking wine ( 1 tsp )
Light soy sauce ( Moderate amount )
Starch ( 1 teaspoon )
Salt ( a little )
Pepper ( a little span> )
Olive oil ( appropriate amount )
Onion and ginger (appropriate amount)

How to make vegetable and shredded pork noodle soup

  • Illustration of how to make shredded vegetable and pork noodle soup 1

    1.Wash and prepare the ingredients

  • Illustration of how to make shredded vegetable and pork noodle soup 2

    2. Cut the lean meat into shreds, add cooking wine, light soy sauce and starch, mix well and marinate 1 set aside

  • Illustration of how to make shredded vegetable and pork noodle soup 3

    3.Prepare some chopped green onion and ginger slices

  • For vegetable and shredded pork noodle soup Practice illustration 4

    4.Pour an appropriate amount of water into the pot, add ginger slices and bring to a boil

  • Illustration of how to make shredded vegetable and pork noodle soup 5

    5.Before the water boils , add noodles, mix well until boiling

  • Illustration of how to make vegetable and shredded pork noodle soup 6

    6.Cook until soft, then add Green vegetables, mix well and cook until raw

  • Illustration of how to make vegetable and shredded pork noodle soup 7

    7.Add some salt and pepper and mix well

  • Illustration of how to make shredded vegetable and pork noodle soup 8

    8.Add shredded pork and mix well until boiling

  • Illustration of how to make shredded vegetable and pork noodle soup 9

    9.Pour in light soy sauce and olive oil, mix well

  • Illustration of how to make shredded vegetable and pork noodle soup 10

    10. Remove from the pot and put into a noodle bowl, sprinkle with chopped green onion

  • Illustration of how to make shredded vegetable and pork noodle soup 11

    11.Serve and eat immediately

  • Illustration of how to make vegetable and shredded pork noodle soup 12

    12. Finished product picture

Tips

You can season the noodle soup according to your favorite taste.Put the noodles in the pot before the water boils.This way the noodles will be cooked more easily and taste better.
本文地址:https://food.baitai100.com/post/13840.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!