
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Green vegetables ( 50 grams ) | Lean meat ( 50g ) |
Vermicelli ( 30g span> ) | Cooking wine ( 1 tsp ) |
Light soy sauce ( Moderate amount ) | Starch ( 1 teaspoon ) |
Salt ( a little ) | Pepper ( a little span> ) |
Olive oil ( appropriate amount ) | Onion and ginger (appropriate amount) |
How to make vegetable and shredded pork noodle soup

1.Wash and prepare the ingredients

2. Cut the lean meat into shreds, add cooking wine, light soy sauce and starch, mix well and marinate 1 set aside

3.Prepare some chopped green onion and ginger slices

4.Pour an appropriate amount of water into the pot, add ginger slices and bring to a boil

5.Before the water boils , add noodles, mix well until boiling

6.Cook until soft, then add Green vegetables, mix well and cook until raw

7.Add some salt and pepper and mix well

8.Add shredded pork and mix well until boiling

9.Pour in light soy sauce and olive oil, mix well

10. Remove from the pot and put into a noodle bowl, sprinkle with chopped green onion
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11.Serve and eat immediately

12. Finished product picture
Tips
You can season the noodle soup according to your favorite taste.Put the noodles in the pot before the water boils.This way the noodles will be cooked more easily and taste better.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







