
Ingredients
Spinach juice and flour, appropriate amount of yeast ( ) | Meat filling ( ) |
How to make meat bun tree

1.Use spinach juice, flour and yeast to form a dough of moderate hardness and softness

2.Wake up for one hour

3.Roll out the dough into a rectangular shape

4.Cut into triangles with connected bottoms

5.Put the meat filling into the triangle dough

6.Wrap the meat stuffing, and then pinch out the lace

7.Put a piece at the bottom Facial agent

8.Put it in a steamer and steam for fifteen minutes

9.It’s done!

10.This is my first time doing it, and it looks pretty good!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






