Beef and Celery Dumplings

2024-06-21 16:22:20  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Beef ( 500g )
Celery ( 100g )
Dumpling skin (appropriate amount)
Onions ( 2 roots )
Ginger ( 10g )
Sichuan peppercorns ( 1g )
Oyster sauce ( 2 spoons )
Light soy sauce ( 3 spoons )
Salt ( 1 tsp )
Five-spice powder ( 1 tsp )
Pepper powder ( 1 small spoon )
Sugar ( Half spoon )
Hot oil ( 4 spoons )
Boiled water ( 100ml )

How to make beef and celery dumplings

  • Illustration of how to make beef and celery dumplings 11.Prepare the materials
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    2.Ginger slices, green onion segments, and peppercorns, add boiling water and soak for 10 minutes

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    3.Chop green onions into finely chopped green onions

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    4. Blanch the celery and chop into pieces

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    5.Beef minced with a food processor

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    6.Add onion and ginger water in three batches

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    7.Stir evenly

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    8. Add 1 tsp salt + 1 tsp pepper powder + 1 tsp allspice + 2 spoon of oyster sauce + 3 spoons of light soy sauce + half spoon of sugar

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    9.Add celery

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    10.Stir evenly

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    11.Add chopped green onion

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    12.Pour in hot oil

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    13. Stir evenly again

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    14.Take a dumpling skin and put beef filling

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    15.Fold in half and pinch tightly

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    16. Fold the 2 corners in half Pinch it tightly, as shown in the picture

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    17.Do it in sequence

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    18. Boil water in a pot, add dumplings and cook

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    19.Finished product picture

  • Beef and celery dumplings Illustration of how to do it 20

    20.Picture 2

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    21.Figure 3

  • Beef and Celery Dumplings Recipe Illustration 22

    22.Figure 4

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