Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Mutton ( 100g ) | Pickled cabbage ( 200g ) |
Hand-rolled noodles ( appropriate amount ) | Green vegetables ( a little ) |
Onion, ginger and garlic (appropriate amount) | Salt ( a little ) |
Light soy sauce ( appropriate amount ) | MSG ( a little ) |
Pepper powder ( a little ) | Spicy oil (appropriate amount) |
How to make pickled cabbage and mutton noodles
1. First stir-fry the sauerkraut and mutton and set aside.(Heat oil in a wok, add mutton and stir-fry to dry out the water, add onions, ginger and garlic and stir-fry until fragrant, add pepper powder, light soy sauce and salt and stir-fry evenly, add sauerkraut, heat fully, add MSG to taste)
2.Put flour into a basin and add 2g of salt.
3.Add appropriate amount of water and stir into dry dough.
4.Knead the dough, cover it with a damp cloth, and knead it repeatedly three times until it is smooth.Dough.
5.Use a small dough press to press into thin sheets.
6.Cut to your favorite width.
7. Add water to the pot and bring to a boil, add noodles.
8.When the noodles are cooked, add the green vegetables and cook until they are raw.
9.Put the cooked noodles and vegetables into a bowl.
10.Put in the fried sauerkraut and mutton.
11.Finished product.If you like spicy food, you can add spicy oil.
Tips
1.The mutton can be shredded or sliced, but the water must be stir-fried.
2.Rinse the sauerkraut, squeeze out the water, and cut into thin strips.
3.The noodles should be kneaded a little harder and kneaded repeatedly to make the tendons smooth
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