Ingredients
First layer: white cornmeal ( 50 grams ) | White flour ( 100g ) |
Yeast ( 2 grams ) | Pumpkin puree ( appropriate amount ) |
Sugar ( 10 grams ) | Second layer: black rice noodles ( 50 grams ) |
White flour ( 100g ) | Yeast ( 2 grams ) |
Sugar ( 10g ) | Third layer: rice noodles ( 50g ) |
White flour ( 100 grams ) | Yeast ( 2 grams ) |
Sugar ( 10 grams ) | Barley leaf powder ( 2 spoons ) |
Raisins, purple potato chips ( appropriate amount ) |
How to make three-color hair cake
1.Preparation Good ingredients.
2. After the pumpkin puree is heated.Add sugar and yeast, add white cornmeal after it dissolves, and mix the white cornmeal into a thick paste.Wait for fermentation.
3.Use another container, use warm water to dissolve the yeast and sugar, and pour in the flour and black rice noodles Stir in and wait for fermentation.
4. Dissolve the sugar and yeast with warm water.Add the white flour and barley leaf powder and stir evenly.Mix into a thick paste and wait for fermentation.
5. Brush the mold with oil and set aside.
6. After the batter is fermented, it is placed in the mold.The first layer is filled with yellow batter..
7. After pouring the batter, sprinkle with preserved fruits according to personal preference.I sprinkled with raisins.
8. Then pour in the black batter.
9.Sprinkle some more raisins.
10.Finally pour in the green batter.
11.Sprinkle purple potato dices and raisins on top.
12.Put it in the pot for the second fermentation for 1 hour.Steam over high heat for 45 minutes.
13. Remove the film from the pot.
Tips
The batter cannot be made too thin or it will taste bad.Personally, I feel that the color of black rice is not dark enough and can be replaced by pink rice.
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