
Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 200g ) | Salt ( 2g ) |
White sugar ( 20g ) | Milk ( 150g ) |
Yeast ( 2g ) | Butter ( 15g ) |
Shrimp ( ) | Steak ( ) | Tomato sauce ( ) | Cheese( ) |
How to make Little Bear Pizza

1.Milk Pour in, then add sugar, salt, yeast and mix evenly.

2. Add high-gluten flour, I still use the dough mixing function of the egg beater.

3. Knead into a smooth dough with a rough film appearing.

4. Add the softened butter and continue kneading until it is stretched and has thin gloves.membrane appears.

5.Close the lid and set aside to proof.

6. The dough will rise until doubled in size.It will not rebound when poked with your hand, and will not rebound on the sides.Just collapse.

7. Divide the dough into 9 20g pieces.

8. Brush the bottom of the pizza pan with a layer of corn oil.

9. Roll out the remaining dough into a pancake and press it into the baking pan.

10. Shape the 9 divided small dough into the shape of a bear and place them evenly around the cake.Poke holes in the dough with a fork.

11. Brush with a layer of tomato sauce.

12.Grate the mozzarella cheese into filaments with a grater.

13. Thaw the steak meat in advance.

14.This shrimp is also super big, I only used two, which is enough.

15. Cut the steak into cubes, cut the shrimp into pieces, cut the pepper into small circles, and spread them evenly on the pie crust superior.

16.Sprinkle a layer of cheese.

17.Add another layer of steak, shrimp, and finally I added a little yellow peach.It would taste better if there was pineapple in it.

18. Just sprinkle on the last layer of cheese.Put it in the oven at 200 degrees and bake for about 20 minutes.

19. Prepare chocolate.

20.Insulated water melts.

21.The pizza is baked.

22.Use a toothpick to draw chocolate on the bear.

23.Cut...~
24.Super delicious!
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