Baked dough cake

2024-06-21 16:23:13  Views 3 Comments 0

Ingredients

Flour ( 500 grams )
Warm water ( 270g )
Yeast ( 5g )

Food cake How to make

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    1.Use 10 grams of warm water to turn into yeast open.

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    2. Pour in the flour, add 260 grams of warm water, and use chopsticks to stir into cotton wool.

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    3.Knead into dough and perform the first fermentation.

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    4.After about thirty minutes, the dough will have doubled in size.

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    5.Knead the dough evenly, release the air inside the dough, and let it rest for ten minutes.

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    6. Knead the dough into a long strip and divide it into fifteen evenly sized balls.

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    7.Press flat and roll into a cake shape, about 0.5 cm thick.

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    8. Roll everything out and ferment for 20 minutes for the second time.

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    9. Pour cooking oil into the electric baking pan and preheat.

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    10.After three minutes, preheating is completed and the cake base is placed.

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    11. Turn over after 3 minutes.The risen dough will Swell into an oval shape.

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    12. Fry for about 3 minutes.The cake will be completely cooked and placed in a covered container., continue to bake the remaining cakes.

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    13.The baked cake.

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    14. Finished product picture.

Tips

Use warm water to dissolve the yeast.Do not use boiling water to prevent the yeast from losing activity.The dry humidity of each type of flour is different.When adding water to knead the dough, add it little by little.The larger the amount of water, the baked cake will be softer.Put it in a covered container to make it softer.

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