Ingredients
Eggs, marinated meat fillings, noodles ( ) | Edible oil, water, cabbage, salt, chopped green onion ( ) |
How to make hot noodles with meatballs and eggs
1. Brush oil into the pan and break in two eggs.
2. After frying on one side until it is set, pour in enough water.
3.Put in the cabbage broken into small pieces
4.Use a small spoon to roll the marinated meat into a ball and put it into the pot.
5. Bring to a boil over high heat and simmer over low heat for three to five minutes.
6.Put in an appropriate amount of noodles
7. Divide the noodles and cook for about three minutes
8. Add salt and chopped green onion, stir evenly!
9.The soup is delicious and not greasy, the eggs are tender and the noodles are smooth, and the cabbage is not hard.Not soft and tastes just right!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
