Health benefits
Flammulina velutipes: low protein
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Corn flour ( 200g ) | White jade mushroom (appropriate amount) |
Crab mushroom (appropriate amount) | Enoki mushrooms (appropriate amount) |
Seafood Pills ( Appropriate amount ) | Pak choi ( Appropriate amount ) |
Oil ( appropriate amount ) | |
Chicken essence ( a small spoonful ) | Pepper Powder ( Two small spoons ) |
Garlic ( Two petals ) |
How to make cornmeal fish ball mushroom soup
1.Place white jade mushrooms and crab-flavored mushrooms Place on a plate and set aside
2.Put the enoki mushrooms into a plate and clean them
3.Wash the cabbage
4. Remove the seafood mushrooms to drain them and put them on a plate for later use
5. Remove the enoki mushrooms to drain them and put them into a plate for later use
6.Drain the Chinese cabbage and drain it, put it into a bowl and set aside
7.Put the corn noodles into a plate and set aside
8.Heat the pot and sauté the minced garlic
9.Add water to the pot and add seafood mushrooms Boil the white jade mushrooms over high heat
10. Add cornmeal, enoki mushrooms, and seafood balls and cook
11.Put in Chinese cabbage and cook
12.Add two teaspoons of salt
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13.Add a small spoonful of chicken essence and pepper
14.Add a small spoonful of sesame oil and stir evenly
15. Prepared corn noodle, fish ball and mushroom soup
Small Tips
Corn noodles are easy to cook, just boil them for two minutes, and the pepper soup is delicious.
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