Leek and Egg Dumplings

2024-06-21 16:27:27  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Chives ( 180g )
Eggs ( two )
Oil ( An appropriate amount )
Salt ( a small spoonful )div>
Chicken essence ( a small spoon )
Thirteen Incense ( a small spoon )

How to make leek and egg dumplings

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    1. Wash and mince leeks

  • Chives Illustration of how to make egg dumplings 2

    2.Crack the eggs into the bowl

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    3.Mix the eggs evenly into the egg liquid p>

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    4.Heat the pot and add cooking oil

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    5.Pour in the egg liquid

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    6.Fry the eggs and stir them up with chopsticks

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    7. Add and cut of leeks, add cooking oil

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    8.Add a small spoonful of chicken essence

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    9.Add a small spoonful of salt

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    10.Put in thirteen incense

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    11.Put Add all the seasonings

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    12.Stir evenly

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    13.Put the flour into the basin

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    14.Knead the noodles with warm water

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    15.Knead into a smooth dough and wake up for fifteen Minutes

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    16.Put the dough on the board, knead it into a long strip, and pull it into a dough p>

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    17.Press the medicine flat with your hands

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    18.Use a rolling pin to roll the dough into dumpling wrappers

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    19.Put the dumpling filling on the dumpling wrapper

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    20.Wrap into dumplings

  • Illustration of how to make leek and egg dumplings 21

    21.Wrapped leek and egg dumplings

Tips

It is not easy to cook dumplings filled with chives for too long , the taste is not good, just float it.Leeks love to make soup, first add cooking oil and stir evenly, then add seasonings.

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