How to make mini egg-filled pancakes

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  1. Flour and water Knead into a smooth dough and let it rest for about half an hour

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  2.Then divide into pieces like you usually make dumplings Press the large dough into flat shape

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  3.Roll into dumpling wrappers

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  4.Then two teams form a team and use a fork to compress the surrounding area tightly, leaving a mouth to hold the eggs

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  5.Just compact it all as shown in the picture

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  6. Beat the eggs and add a little salt and chopped green onion

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  7.Take a prepared dough dough, use a spoon to pour the egg liquid into the small hole, and then remember to press the small opening with a fork p>

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  8.When it is done, just fry it in a pan with oil p>

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  9.Just see two golden and round sides

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  10.If you want to add vegetables, you can cut it in the middle, brush it with some sauce and add some lettuce

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  11.Add some pork floss and ham!

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  12.Min Ruyi’s works