Whole wheat salt and pepper shell rolls

2024-06-21 16:27:27  Views 2 Comments 0

Ingredients

Salt and pepper ( a little )
Plain flour (appropriate amount)
Water ( appropriate amount )
Sugar ( One tablespoon )
Yeast ( One bag )
Whole wheat flour ( appropriate amount )
Oil ( a little )
Baking soda ( A little )
Lard ( A little )

How to make whole wheat salt and pepper seashell rolls

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    1.First prepare a clean basin and put half a pound of warm water into it

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    2.Put in a bag of yeast and a tablespoon of sugar

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    3.The ratio of flour to water is 2:1.If the water is 250 grams of flour, put 450 grams of whole wheat flour and 50 grams.Add 10 grams of lard and check the water absorption of your flour.If the gluten is high, you can add an appropriate amount of water

  • Whole wheat salt and pepper Illustration of how to make shell flower rolls 4

    4.Then knead into a fluffy shape, cover and let rest for ten minutes

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    5. Then knead the dough and place it in a warm place to rise

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    6. Ferment until doubled in size.This kind of honeycomb holes is enough

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    7.Add a little baking soda to neutralize the pH p>

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    8.Knead evenly and continue to cover the hair for half an hour

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    9. Next, you can prepare to make the Hanamaki.First divide it into the size of the Hanamaki you want to make and then roll it out.Beef tongue shape

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    10. Brush with a little oil and sprinkle with salt and pepper

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    11.Then stack it as shown in the picture

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    12.Use a scraper to press out the pattern

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    13.Then cut into two parts and put one of them on the chopsticks (after practicing a few times, you will find that the proportion of all is not good, you can also practice it yourself and you will understand)

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    14.Then pinch the bottom with your hands and rotate it 180 degrees as shown in the picture

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    15.Put it on the panel and press it to pull out the chopsticks.

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    16.After practicing a few times, I became very proficient and it feels really beautiful

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    17. Put it in the steamer and let it rise for 20 minutes, and wrap a few red bean paste buns with a few sugar triangles under them

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    18.Then bring the cold water to medium heat and then turn to high heat for seven minutes.

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    19.Wow...really like it.

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