
Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Ingredients
Mee Suan ( 50g ) | Pig Liver ( 150g ) |
Fried onions ( A little ) | Salt ( A little ) |
Chicken essence ( a little ) | Shanghai Green ( a tree ) |
How to make pork liver noodles
1. Cut the pork liver into thin slices and set aside

2.Pot Pour appropriate amount of water into boiling water and add rice noodles

3.Cook until the rice noodles have no white core p>

4.Add pork liver slices

5.Cook until the liver changes color

6.Add Shanghai Green

7.Cook until Shanghai Green changes color.

8.Sprinkle some fried onions

9.Cook until evenly

10. Serve and eat

11.Exceptionally delicious

12.Pork liver noodles
Tips
Add seasonings according to your own preferences
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