How to make pineapple steamed buns (creative food)

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  1. First let’s take a picture of the finished product, which looks a bit like a flower when viewed from the side.

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  2.Crack the egg yolk into the bowl.

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  3. Beat the egg yolks and set aside.

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  4.Cut the steamed buns with a cross knife and place a chopstick on each side to avoid cutting the steamed buns Cut through.

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  5. Brush the egg yolk liquid on the outer skin of the steamed buns.The purpose of brushing the egg yolk liquid is to Make the color of the steamed buns look better.

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  6.Put the steamed buns in a bowl, take another egg, and add a little salt Break up the dough and pour it into the gaps cut by the steamed buns.After preheating the oven at 180 degrees for 10 minutes, put the bowl (requires a high-temperature-resistant bowl) and the steamed buns into the oven and bake for 20 minutes.

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  7. Bake until the outside of the steamed buns is golden brown and the egg liquid inside has solidified., you can take it out.

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  8.Sprinkle some chives for decoration, and the fragrant pineapple steamed buns are ready.alright.