Health benefits
Purslane: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Flour ( 250g ) | |
Salt ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Baking powder ( 3 grams ) | |
Water ( appropriate amount ) |
How to make purslane flatbread buns (steamed buns version)
1. Remove the roots of purslane and wash them.
2.Chopped
3. Add sesame oil and salt and mix well.
4. Knead the fermented dough evenly and roll it out.A large flatbread.
5. Spread the purslane evenly on the dough superior.
6. Roll up.
7.The two ends are twisted like a caterpillar.
8.Press into a large dough.
9. Use a rolling stick to slowly roll it out and flatten it out , wake up for half an hour.
10. After the water in the steamer is boiled, put the dough Put it in and steam for 20 minutes.
11.Cut the dough into random pieces after it is out of the pan.
12. Finished product picture.The purslane flatbread buns with a salty aroma and a bit of sourness are ready.
Tips
After the dough is rolled out, it needs to be fermented like steamed buns.It will be soft and delicious after steaming.To prevent water vapor from condensing in the pot and falling on it when steaming, you can cover the top of the dough with a piece of oil-absorbing paper the same size as the dough.
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