Health benefits
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 500 grams ) | Meat filling ( 500g ) |
Salt ( appropriate amount ) | Egg ( one ) |
Chicken essence ( appropriate amount ) | Cooking wine (a small amount) |
| Pepper ( Adequate amount ) | Five-spice powder ( Appropriate amount ) |
Cooked oil ( Appropriate amount ) | Water ( appropriate amount ) | Oyster sauce (appropriate amount) |
How to make leek and meat dumplings (lace dumplings)
1.Finished product picture
2.Wash the leeks and dry them first.
3. Chop the meat filling, just alternate between fat and thin.In the meat filling Add eggs, oyster sauce, chicken essence, pepper, allspice, cooking wine, and a little water.
4.Mix well in one direction.
5. Chop the leeks and add them to the meat filling.
6. Mix well first, then add appropriate amount of cooked oil and salt to taste.
7. Keep stirring in one direction.
8.First take a dumpling wrapper and put an appropriate amount of dumpling filling.
9.Pinch the edge first.
10.Roll inward from one side first.
11.Roll in evenly from the sides.
12. Wrapped dumplings.
13. Put two spoons of salted water in the pot and boil the dumplings.After boiling, order Rinse it with cold water three times and take it out when it's done.
14.Adjust the flavor you like and enjoy it beautifully.
15. Beautiful lace dumplings.
Tips
Adding salt and cooked oil to the dumpling filling at the end can lock in the moisture in the dish, making it tender and juicy.If you pack more at one time, you can freeze it in the refrigerator, which is very convenient when eating.
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