Salt and pepper black sesame pumpkin fried rolls

2024-06-21 16:30:53  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Pumpkin puree ( 130g )
Oil ( One tablespoon )
Salt ( A pinch )
Salt and pepper ( appropriate amount )
Cooked black sesame seeds ( 20g )
Flour ( 2 grams )
Water ( 100g )

How to make fried pumpkin rolls with salt, pepper and black sesame seeds

  • Fried pumpkin rolls with salt, pepper and black sesame seeds Illustration of how to do it 1

    1.Peel the pumpkin and cut into pieces.Add appropriate amount of water to the pot and cook the pumpkin (the water can cover the pumpkin).

  • Illustration of how to make fried salt and pepper and black sesame pumpkin rolls 2

    2.Use a food processor to puree the pumpkin

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    3.Crush the black sesame seeds with a rolling stick

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    4. Add yeast to flour and mix well

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    5.Pour in the pumpkin puree

  • Illustration 6 of how to make salt, pepper and black sesame pumpkin fried rolls

    6. Stir Knead the dough evenly for fermentation

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    7.After two hours the dough has fermented

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    8.After the dough is deflated, roll it into a rectangle

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    9.Use a rolling pin to roll the dough into a rectangular shape, about 5 cm thick

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    10. Drizzle the sesame oil on the dough, spread it evenly, and then sprinkle with salt and pepper and black sesame seeds (if the filling is not too filling, sprinkle more salt and pepper) Salt)

  • Recipe for Salt, Pepper and Black Sesame Pumpkin Fried Rolls 11

    11.Roll up

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    12.Cut into small pieces

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    13.Use chopsticks to press in the middle

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    14.Pinch the two ends with both hands and stretch slightly, twist out the stripes in the opposite direction, cover with plastic wrap and ferment for 20 minutes

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    15.Pour the flour into the bowl

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    16.Add water and stir to make a thin dough and set aside

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    17.Put an appropriate amount of oil in the pan and put the salt, pepper and black sesame rolls into the pan

  • Recipe for fried salt, pepper and black sesame pumpkin rolls Illustration 18

    18.Fry until the bottom turns yellow, pour in the diluted flour water, and cover the pot immediately

  • Pumpkin Fried Rolls with Salt, Pepper and Black Sesame Illustration of how to do it 19

    19.Fry until the water in the pot dries up and the bottom is golden and crusty.Press it with your hand and it will pop up quickly to indicate it is cooked.You can take it out of the pot and eat

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    20.Finished product picture

Tips

1.When twisting and rolling, do not stretch the length with your hands, otherwise the texture will not be beautiful.It will look better if the length is gathered into shape; 2.Add The flour water should not be too thick.If it is thinner, a layer of crispy ice flowers will be formed on the bottom of the finished product, which is both beautiful and delicious.3.Turn to low heat in the later stages of frying to prevent it from burning.

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