Whole wheat flowering steamed buns

2024-06-21 16:30:52  Views 2 Comments 0

Ingredients

Whole wheat flour ( 100g )
Plain flour ( 200g )
Warm water ( 150g )
Yeast ( 2g )
Walnut paste ( one spoon )
Baking soda ( 1.5 grams )

How to make whole wheat flowering steamed buns

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    1. Put the warm water yeast and walnut oil into the dough mixer, stir and dissolve the yeast.

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    2.Pour in the flour again

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    3.Knead into a smooth dough

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    4. Wake up to twice the size

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    5.Put in baking soda Dissolve the baking soda with some water and knead evenly.

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    6.Move the dough to the dough board

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    7. Divide into five facial ingredients and knead from the outside to the inside first.

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    8.Use the tiger's mouth gathering method to make steamed buns

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    9. Bring water to boil and steam

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    10.When it is steaming, time it for fifteen minutes and simmer for three minutes.

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    11.Bloom naturally, nutritious and delicious.

Tips

The technique for making flowering steamed buns is very important.If the dough is kneaded well, the finished product will be good.

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