Vegetable Fried Pancake

2024-06-21 16:30:53  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Oil cake ( 2 pictures )
Doll Vegetable leaves ( 5 )
Spinach ( 1 small handful )
onions ( 1 section )
Garlic ( 2 cloves )
Oyster sauce ( a little )
Seafood soy sauce (a little)
Chicken essence (a little )
Vegetable oil ( appropriate amount ) div>

How to make fried pancakes with seasonal vegetables

  • Illustration of how to make fried pancakes with seasonal vegetables 1

    1. Finished product picture.

  • Illustration of how to make fried pancakes with seasonal vegetables 2

    2. Cut the oil cake into small triangular pieces.

  • Illustration of how to make fried pancakes with seasonal vegetables 3

    3.Cut green onion, garlic slices, spinach into sections, blanch baby cabbage into sections, remove and drain.Moisture.

  • Illustration of how to make fried pancakes with seasonal vegetables 4

    4. Pour oil into the pan and heat it up, add onions and garlic and stir-fry until fragrant, then add oyster sauce.

  • Illustration of how to make fried pancakes with seasonal vegetables 5

    5. Pour in the oil cake and stir-fry.

  • Illustration of how to make fried pancakes with seasonal vegetables 6

    6. Pour in seafood soy sauce.

  • Illustration of how to make fried pancakes with seasonal vegetables 7

    7. Add baby cabbage and spinach and stir-fry.

  • Illustration of how to make fried pancakes with seasonal vegetables 8

    8.Finally add chicken essence and stir well.

  • Illustration of how to make fried pancakes with seasonal vegetables 9

    9. Remove from pan and plate.

Tips

Oyster sauce and hoisin soy sauce have a salty taste, so there is no need to add salt.

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