Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Passion juice ( 40g ) | Eggs ( 3 ) |
Man Dried bilberries ( 50g ) | White sugar ( 20g ) |
All-purpose flour ( 80g ) | Starch ( 50g ) |
Water ( 100 grams ) |
How to make cranberry egg pancakes
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1.Chop dried cranberries for later use
2.Strain out 40 grams of passion fruit juice
3.Add 20 grams of sugar and stir Evenly
4.Crack three eggs into the bowl
5.Pour in passion fruit juice and stir evenly
6.Mix all-purpose flour and starch evenly and pour into the egg liquid
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7.Add 100 grams of water and stir evenly
8.Use a strainer to sieve once to make it more delicate
9. Turn on the non-stick pan Turn on low heat and pour in appropriate amount of batter
10.Sprinkle in a little dried cranberries p>
11.Turn over after the bottom solidifies
12. Fry until cooked and finish all the batter in sequence
13.Slowly roll it up from one end and enjoy
Tips
You don’t need to brush the non-stick pan with oil, but remember to turn on a low heat and use it after each pancake.Wipe the pot with a damp cloth to cool down, then continue to bake the next piece.
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