Health benefits
Green onions: promote blood circulation
Ingredients
Noodles (a pound) | Long beans (a handful ) |
Bean sprouts ( handful ) | Lean pork ( piece ) |
Scallions ( A few ) | |
Ginger ( One piece ) | Garlic ( A few cloves ) |
Dried chili pepper ( one ) | Water ( appropriate amount ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Dark soy sauce ( Moderate amount ) |
Nande ( appropriate amount ) |
How to make steamed beans and noodles
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1. Add water to the bottom of the pot, put a pound of noodles into the pot to steam, boil the water for a while, turn over and shake to spread, then steam again.
2. Wash and cut onion, ginger and garlic and set aside.
3. Wash and shred the lean pork or cut it into thin slices and set aside.
4.Pick the long beans and cut them into sections, wash the bean sprouts, blanch them in order and set aside.
5. Heat oil in a hot pan, add onion, ginger, garlic, and dried chili pepper, and stir-fry until fragrant.Add the chopped pork, stir-fry for a while, and add water as appropriate.
6.Add the prepared beans and bean sprouts in turn, stir-fry evenly, add appropriate amount of salt and chicken essence , Nande, soy sauce, light soy sauce and other condiments.Cook for a few minutes.
7. Add noodles, mix well, cover the pot and cover it to let the vegetable juices Delicious.
8. Place on a plate, sprinkle with chopped green onion, and enjoy.
Tips
Seasonings can be added in appropriate amounts according to personal preference, and the chopped green onions can be omitted.
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