Old Beijing sesame sauce pancakes

2024-06-21 16:32:51  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Flour ( appropriate amount )
Baking soda ( 1 sachet )
Panthoxylum bungeanum ( Appropriate amount )
Cumin ( appropriate amount )
Sesame paste ( appropriate amount )
Sesame oil ( appropriate amount )
Oil ( appropriate amount )
Salt ( 1-2 spoons )
Thirteen incense ( appropriate amount )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Fuel consumption ( Appropriate amount )
White sugar ( Appropriate amount )
(Honey) ( Appropriate amount )
White sesame seeds ( appropriate amount )

How to make old Beijing sesame sauce pancakes

  • Old Beijing sesame sauce pancake recipe 1

    1. Stir-fry dried Sichuan peppercorns (hemp pepper) and cumin in an electric pan or pan until fragrant.

  • Illustration of making old Beijing sesame sauce pancakes 2

    2. Stir it with a grinding cup.I think the more broken it is, the better.

    If you like large grains of Sichuan peppercorns, you don’t need to grind them into powder, or if you don’t have a grinder at home, just use a rolling pin to grind them on the panel.

  • Illustration of how to make sesame sauce pancakes in old Beijing 3

    3.Take a few spoons of sesame paste and add an appropriate amount of salt.

    Heat the oil in a pan.When the oil is hot, pour the sesame paste into the sesame sauce bowl.

    Add ground peppercorns and cumin powder.

    Add thirteen incense and a little sesame oil (you can leave it out, but it tastes better if you add it)

  • Old Beijing sesame sauce pancake recipe 4

    4. Add a bag of baking soda + 1 spoon of sugar to room temperature water and leave it for ten minutes.

    Knead the noodles with water at room temperature.

    After waking up, set aside.

    Hurry up and spread the sesame paste evenly.

  • Illustration of the recipe of old Beijing sesame sauce biscuits 5

    5. Use various martial arts movements such as rolling, folding, kneading, pinching, and rushing.Shape the dough into a pancake.

  • Illustration of how to make sesame sauce pancakes in old Beijing 6

    6.This is a bowl of black magical soup
    raw Smoke
    Dark soy sauce (for coloring)
    White sugar (for coloring and sticking)
    Oil consumption (can be omitted)
    Honey (for freshness.Can be added or not) Dip one side of the dough into it, preferably the unsightly side~

  • Illustration of making old Beijing sesame sauce pancakes 7

    7.After dipping in the fresh soup, dip it in sesame seeds

  • Illustration of how to make old Beijing sesame sauce pancakes 8

    8. Put it in the pan, and it's almost ready.

    If you have an oven, take it out of the pan and bake it in the air fryer or oven for a few minutes to make it crispier.

  • Illustration of how to make old Beijing sesame sauce pancakes 9

    9.Eat it

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