How to make lotus root pork buns

• 

  1.Pour the flour into a basin and dissolve the yeast with warm water.

• 

  2. Pour the dissolved yeast water into the flour basin and stir it into a fluffy shape with chopsticks , no dry powder is enough.

• 

  3. Knead into a ball with your hands and cover with a lid to ferment.

• 

  4. Chop the pork into mince, mince the onion and ginger, and mince the lotus root.Using a clean bowl, add the minced meat, minced ginger and garlic, cooking wine, light soy sauce, Dongpo red, oil, pepper, salt, corn oil and a small amount of water.

• 

  5. Use chopsticks to stir in one direction to make the meat tender.

• 

  6.Add lotus root powder.

• 

  7. Stir evenly in the direction of starting to stir the meat.

• 

  8. The dough is fermented until doubled in size.Use your fingers to insert a hole in the middle without shrinking.It's fermented.

• 

  9. Sprinkle some flour on the silicone mat, knead the dough evenly and deflate it, then knead it into a smooth round Shape into long strips and use a plastic scraper to cut into approximately the same size.

• 

  10.Use a rolling pin to roll out the dough with thin edges and thick middle.

• 

  11.Take a dough and put appropriate amount of meat filling.

• 

  12. Place the wrapped buns in the steamer to wake up for 10 minutes before steaming them.Steam for 15 minutes on high heat, then steam on low heat for 5 minutes, then turn off the heat and simmer for 5 minutes.

• 

  13. Finished product picture.