
Ingredients
Water ( 130g ) | Yeast ( 2 grams ) |
Yeast ( 2g ) | Purple amaranth ( 100g ) |
Flour A ( 200g ) | Flour B ( 170g ) |
Purple Amaranth Water ( 130g ) | Salt ( 4 grams ) |
Sesame oil ( 2 tablespoons ) |
Double-color flower oil roll (moon How to make embryos)

1.Wash the purple amaranth, drain it, and keep the water for later use

2.Put yeast into flour B and stir evenly

3.Add purple amaranth water

4. Use chopsticks to stir into a flocculent form

5.Knead into dough, Use the same method to mix flour A into dough, cover with a lid or plastic wrap for fermentation

6. Let the dough ferment until doubled in size

7.Degas the dough and knead it evenly

8.Roll out the dough into a rectangular shape

9.Use the same Method: Roll out dough A into a rectangular shape

10. Put the two doughs together, brush them evenly with sesame oil and sprinkle with salt

11.Roll it up from one end

12.Roll into a rectangle

13.Cut into small pieces

14. Use chopsticks to press it in the middle

15.Pinch both ends with both hands and twist them in opposite directions to reveal the beautiful Pattern, layers facing outward

16.Pinch the two ends together Together, close at the bottom

17. Beautiful two-color flower oil The roll is ready
Tips
1.The water in which the amaranth is poured must be cooled before mixing with the dough, so as not to burn the yeast; 2.Try to roll out the two doughs to the same size so that they look good when rolled out.
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