Two-color flower oil rolls (how to make steamed buns)

2024-06-21 16:33:48  Views 2 Comments 0

Ingredients

Water ( 130g )
Yeast ( 2 grams )
Yeast ( 2g )
Purple amaranth ( 100g )
Flour A ( 200g )
Flour B ( 170g )
Purple Amaranth Water ( 130g )
Salt ( 4 grams )
Sesame oil ( 2 tablespoons )

Double-color flower oil roll (moon How to make embryos)

  • Double-color flower oil rolls (steamed buns) Production method) illustration 1

    1.Wash the purple amaranth, drain it, and keep the water for later use

  • Double-color flower oil rolls (steamed buns) Method of making embryos) Illustration 2

    2.Put yeast into flour B and stir evenly

  • Double-color flower oil rolls (making of steamed buns) Method) illustration 3

    3.Add purple amaranth water

  • Illustration of two-color flower oil rolls (how to make steamed buns) 4

    4. Use chopsticks to stir into a flocculent form

  • Illustration of how to make two-color flower oil rolls (how to make steamed buns) 5

    5.Knead into dough, Use the same method to mix flour A into dough, cover with a lid or plastic wrap for fermentation

  • Double-color flower oil roll (How to make steamed buns) Illustration 6

    6. Let the dough ferment until doubled in size

  • Double-color flower oil rolls (steamed buns) Production method) illustration 7

    7.Degas the dough and knead it evenly

  • Double-color flower oil roll (how to make steamed buns) Illustration of how to do it 8

    8.Roll out the dough into a rectangular shape

  • Illustration of two-color flower oil rolls (how to make steamed buns) 9

    9.Use the same Method: Roll out dough A into a rectangular shape

  • Illustration of how to make two-color flower oil rolls (how to make steamed buns) 10

    10. Put the two doughs together, brush them evenly with sesame oil and sprinkle with salt

  • Double-color flower oil rolls (steamed buns) Production method) Illustration 11

    11.Roll it up from one end

  • How to make two-color flower oil rolls (how to make steamed buns) Illustration 12

    12.Roll into a rectangle

  • Illustration of two-color flower oil rolls (how to make steamed buns) 13

    13.Cut into small pieces

  • Illustration of how to make two-color flower oil rolls (how to make steamed buns) 14

    14. Use chopsticks to press it in the middle

  • Illustration of how to make two-color flower oil rolls (how to make steamed buns) 15

    15.Pinch both ends with both hands and twist them in opposite directions to reveal the beautiful Pattern, layers facing outward

  • Illustration of two-color flower oil rolls (how to make steamed buns) 16

    16.Pinch the two ends together Together, close at the bottom

  • Illustration of two-color flower oil rolls (how to make steamed buns) 17

    17. Beautiful two-color flower oil The roll is ready

Tips

1.The water in which the amaranth is poured must be cooled before mixing with the dough, so as not to burn the yeast; 2.Try to roll out the two doughs to the same size so that they look good when rolled out.

本文地址:https://food.baitai100.com/post/13996.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!