Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Flour ( Two tablespoons ) |
Salt ( a little ) | Ginger powder ( a little ) |
Pepper ( a little ) | Pepper powder (a little) |
Chives ( 1 root ) | Edible oil (appropriate amount) |
Kuaishou Breakfast: How to make Scallion Egg Pancakes
1.Crack two eggs into a bowl
2.Join Appropriate amount of flour (I added two spoons, ordinary-sized stainless steel spoons in the supermarket), add half an eggshell of water
3.Use a whisk to stir the egg liquid evenly until the flour is grain-free, then add salt, ginger powder, pepper powder, Sichuan pepper powder and cooking oil
5. Heat the pan (hot pan, cold oil)
6. When the oil temperature is about 70°, you can pour in the egg liquid.Use low heat to avoid burning the pot
7. Flip one side after it is cooked, and finally cut it into small pieces with a spatula before serving
8.Now you have milk, eggs and staple food.You can also boil some vegetables yourself p>
4.After step 3, stir evenly, add chopped green onion and stir evenly
Tips
10 minutes It’s no problem to get it done
1.The egg liquid must be stirred evenly until the flour is grain-free
2.Add ginger powder, pepper powder and Sichuan pepper powder to remove the eggy smell and season it.If you don’t like it, you can No addition
3.Add water and cooking oil to make the taste smoother and not look so bad
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