Hand-rolled noodles

2024-06-21 16:33:49  Views 2 Comments 0

Ingredients

High-gluten flour ( 300g )
Salt ( 3g )
Water ( 190ml )
Pouring ( A bowl )

How to roll noodles by hand

  • Illustration of hand-rolled noodles 1

    1.Knead the noodles after weighing

  • Illustration of how to make hand-made noodles 2

    2.Knead the dough until smooth and let it rest for twenty minutes with a cloth covered with cloth

  • Illustration of hand-rolled noodles 3

    3.Knead for a while, add some dry flour and roll out the dough into a large sheet

  • Illustration of hand-rolled noodles 4

    4.Cut into strips

  • Illustration of hand-rolled noodles 5

    5. Boil cold water and add salt and add noodles p>

  • Illustration of hand-rolled noodles 6

    6.Cook for two minutes and add toppings

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    7.Cook for another minute

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    8.Delicious and chewy.

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