
Ingredients
High-gluten flour ( 300g ) | Salt ( 3g ) |
Water ( 190ml ) | Pouring ( A bowl ) |
How to roll noodles by hand

1.Knead the noodles after weighing

2.Knead the dough until smooth and let it rest for twenty minutes with a cloth covered with cloth

3.Knead for a while, add some dry flour and roll out the dough into a large sheet

4.Cut into strips

5. Boil cold water and add salt and add noodles p>

6.Cook for two minutes and add toppings

7.Cook for another minute

8.Delicious and chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







