Dried fruit steamed buns

2024-06-21 16:33:50  Views 2 Comments 0

Ingredients

All-purpose flour ( 500g )
Cooked peanut kernels ( 30g )
Cooked sesame seeds ( 20g )
Cooked almonds ( 50g )
Water ( 200 grams )
Homemade glutinous rice distiller's grains ( 200g )

How to make dried fruit steamed buns

  • Illustration of how to make dried fruit steamed buns 1

    1.The inside of the steamed buns is layered layer by layer, and the texture is delicious.

  • Illustration of how to make dried fruit steamed buns 2

    2.This is the prepared dried fruit

  • Illustration of how to make dried fruit steamed buns 3

    3.Crush with a food processor

  • Dried fruit Illustration of how to make steamed buns 4

    4.This is the residue fermented with homemade glutinous rice wine (the specific fermentation method is introduced in the previous steamed bun recipe).If you don’t have glutinous rice wine, you can use 3 grams of dry yeast instead.

  • Illustration of how to make dried fruit steamed buns 5

    5.Pour the residue into the flour first.

  • Illustration of how to make dried fruit steamed buns 6

    6.Pour in the chopped dried fruits.

  • Illustration of how to make dried fruit steamed buns 7

    7. Stir evenly and form a dough.

  • Illustration of how to make dried fruit steamed buns 8

    8.After two hours of room temperature fermentation, the dough has fermented very well.When you tear open the dough, it is all inside.It's a honeycomb.

  • Illustration of how to make dried fruit steamed buns 9

    9. Knead the dough into a long strip and cut into small pieces.

  • Illustration of how to make dried fruit steamed buns 10

    10. Knead the small amount into your favorite buns.

  • Illustration of how to make dried fruit steamed buns 11

    11. Let’s take a closer look.What I’m kneading today is a round shape.After it is ready, it needs a second fermentation.

  • Illustration of how to make dried fruit steamed buns 12

    12.After about half an hour, the steamed buns have fermented.Steam in a pot of boiling water over high heat for 10 minutes, turn to medium heat and steam for 20 minutes, then turn off the heat and steam for another 3 minutes.

  • Illustration of how to make dried fruit steamed buns 13

    13.Finished product picture

  • Illustration of how to make dried fruit steamed buns 14

    14. Open one and take a look.There are layers inside.

Tips

1.You can control the type and amount of dried fruits at will; 2.If you cannot buy homemade glutinous rice wine, you can use 3 grams of dry yeast instead; 3.Use ripe dried fruits to taste delicious; 4.Knead the steamed buns as many times as possible and steam them out.eat.

本文地址：https://food.baitai100.com/post/14000.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！