Health benefits
Green onions: promote blood circulation
Eggs: enhance immunity, protect eyes and improve vision
White sugar: low in protein
Ingredients
Big meat (2:8) ( 200g ) | Green onions ( Half a tree ) |
Eggs ( 1 ) | Salt ( 3g ) |
Light soy sauce ( 5g ) | White sugar ( 2g ) | Pepper ( 2g ) | Chicken Essence ( 2g ) |
Water ( 30g ) | Cilantro ( a little ) |
Seaweed ( a little ) | Shopee ( a little ) |
| Sesame oil ( a little ) |
How to make big meat wontons
1.Bring less A little fat tastes better.Cut the meat into small pieces, cut the onions into sections, and put the eggs into a meat grinder.
2.Add light soy sauce.
3.Put salt, sugar, pepper and chicken essence
4.Put 38g of purified water and beat into a paste.
5.Purchase wonton wrappers for 3 yuan and wrap them in the way you like.
6.Put the water into the wontons.When preparing to make wontons, start boiling water and set the time difference.
7. While the wontons are cooking, take out a bowl.Add coriander, dried shrimps, salt, chicken essence and sesame oil.
8. Pour the wonton soup into a bowl, only half a bowl is enough.
9.Put in the cooked wontons and stew.
10.Finished product.The soup is delicious and the cost is very low.A family of three can have two meals.
Tips
1.Add some water when making the filling to make it taste more tender.
2.Not too much coriander and seaweed, just the taste.
3.The less sesame oil, the more fragrant it is.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
