How to make pumpkin shredded cabbage buns

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  1. Cut the pumpkin into finer shreds, put it in a basin, add a pinch of salt, and gently stir evenly , to soften it slightly, but do not let any water come out.

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  2. Just like the usual pancakes, two pancakes are made into a set with a pumpkin in the middle.Silk.

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  3. Place a piece of pancake on the grate and spread an even layer of pumpkin on it Silk.

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  4.Cover it with another pancake and lightly press the edges.

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  5. Preheat the cake pan in advance and carefully put the vegetable cake into the cake pan.

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  6. Wait for the bottom to bloom, turn over quickly, and then sear the other side.When both sides are cooked, , take it out carefully to prevent leakage.

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  7. Divide the steamed buns into two, then into four, and put them on the plate.

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  8.Crush the garlic, put it into a garlic mortar, add salt and mash it into a paste.Add water to boil, add light soy sauce, mature vinegar, monosodium glutamate, scallion oil, sesame oil, and spicy oil, stir evenly, and make a dipping sauce.

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  9. When eating, uncover the vegetable bun from the middle and roll it into a small roll for dipping.

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  10.Finished product.