Steamed noodles with lean meat and plums and beans

2024-06-21 16:35:46  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Noodles ( 500g (serves 3 people) )
Lean meat ( 200 grams )
Plum beans (green beans) ( 300g )
 Fresh beans (can be ignored) ( 50 grams )
Tomatoes ( 2 pcs )
Salt ( appropriate amount )
Onion, ginger and garlic ( appropriate amount )
Dried chili pepper ( 3 pieces )
Panthoxylum bungeanum ( 1 spoon )
Soy sauce (appropriate amount)
MSG ( Appropriate amount )

Lean plum beans How to make steamed noodles

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    1.Put the noodles Place in a steamer.

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    2. After the high heat boils, reduce the heat to low and steam slowly for about 20 minutes.

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    3.Tear off the fascia of the plum beans, break them into inches, and wash them clean.

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    4.Lao Mei Dou only takes the beans.

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    5. Remove the fascia from the lean meat and cut it into chopstick-thick shreds.use.

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    6. Heat the oil in the wok, add the shredded pork and fry to dry out the water.

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    7. Add a small spoonful of Sichuan peppercorns and stir-fry until fragrant.

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    8. Add the dried chili segments and stir-fry until fragrant.

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    9. Add onion, ginger and garlic and stir-fry until fragrant.

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    10.Add beans, plums and tomatoes and stir-fry for a while.

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    11. After the tomatoes are stir-fried to produce soup, add salt and MSG to taste.

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    12.Add soy sauce to adjust color.

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    13.Add boiling water to be even with the dish.

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    14.Put the steamed noodles into the pot.

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    15. Stir evenly and let it sit for a while so that the noodles can fully absorb the soup in the dish.juice.

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    16.Put the noodles that have soaked up the soup into the steamer together with the vegetables..

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    17. Steam over low heat for about 20 minutes.

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    18.Finished product.The noodles are chewy, fluffy and refreshing.

Tips

1.The noodles are relatively dry and hard.Mix well with the vegetables and let them sit for a while to allow them to fully absorb the soup in the vegetables.
2.Steam the noodles for the second time to fully soften them.

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