Staple food│Tomato and egg noodles, a simple stomach-warming breakfast recipe

• 

  1.Wash the tomatoes and make a cross on the upper surface, then blanch them in boiling water for 1 minute, take them out and cool them, peel them and cut them into small pieces.Valve;

• 

  2. Rinse the eggs and knock them into a bowl Medium, stir well;
  Wash the green onions, cut the green onions into large sections for sauteing, and cut the green onion leaves into small sections for chopped green onions.

• 

  3. Add 2 tablespoons of vegetable oil to the hot pan and heat the oil Add scallions and sauté until fragrant, add tomato wedges and stir-fry until red oil is produced;

• 

  4.Add 1/2 tablespoon of tomato sauce and 1 tablespoon of light soy sauce and continue stir-frying;

• 

  5.Add 1500 ml of water and bring to a boil;

• 

  6.When the water boils, add the noodles and stir them up with chopsticks;

• 

  7.When the water boils again, add the egg liquid and mix well;

• 

  8.Add 1 teaspoon salt and 1/2 teaspoon sugar, mix well, cook until the noodles are cooked, turn off the heat, and sprinkle with chopped green onion.

• 

  9. Eat out of the pot~