Dumplings stuffed with prunes and vegetables

2024-06-21 16:35:58  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Dried prunes ( 50g )
Dumpling skin ( 2 pounds )
Pork belly ( 1000g )
Onion, ginger and garlic ( A little )
Onion ( 2 pieces )
Cooking wine ( 20g )
Light soy sauce ( Moderate amount )
Dark soy sauce ( Moderate amount )
Thirteen fragrances ( Appropriate amount )
Salt ( 3 grams )
Pepper ( appropriate amount )
MSG ( Moderate amount )
Sesame oil ( appropriate amount )
Edible oil ( appropriate amount )
Oyster sauce ( appropriate amount ) div>
Starch ( 30g )
Dipping sauce for eating dumplings ( appropriate amount )

How to make dumplings stuffed with prunes

  • Illustration of how to make dumplings stuffed with prunes and vegetables 1

    1. Soak the prunes in advance, and prepare the minced pork and dumpling wrappers

  • Illustration of how to make dumplings stuffed with prunes and vegetables 2

    2.Wash the onion, ginger and garlic and cut into pieces

  • Plumb vegetable stuffing Illustration of how to make dumplings 3

    3.Put into the minced meat and add cooking wine

  • Illustration of how to make dumplings stuffed with prunes and vegetables 4

    4.Add salt and pepper , monosodium glutamate, thirteen spices, light soy sauce, oyster sauce, sesame oil, starch, and a little water, stir well, marinate for preparation

  • Illustration of how to make dumplings stuffed with prunes and vegetables 5

    5.Wash the prunes, squeeze out the water, chop and set aside

  • Plumps stuffed into dumplings Practice illustration 6

    6.Peel the onion, wash and chop and set aside

  • Illustration of making dumplings stuffed with prunes and vegetables 7

    7.Heat the oil in a pan.Add onions and stir-fry until fragrant

  • Illustration of how to make dumplings stuffed with prunes 8

    8.Add the prunes and stir-fry evenly

  • Illustration of how to make dumplings stuffed with prunes and vegetables 9

    9.Add dark soy sauce, light soy sauce, oyster sauce and pepper and stir-fry evenly, turn off the heat and let cool

  • Illustration of how to make dumplings stuffed with prunes and vegetables 10

    10.After cooling, add the dried prunes to the minced meat and stir evenly

  • Illustration of how to make dumplings stuffed with prunes and vegetables 11

    11.Take the dumpling skin and place it on the palm of your hand, then add the mixed prunes and vegetable filling

  • Illustration of how to make dumplings stuffed with prunes and vegetables 12

    12.Make dumplings

  • Illustration of making dumplings stuffed with pickled vegetables 13

    13.Place it in a pot of boiling water and cook

  • Plumbs Illustration of how to make stuffed dumplings 14

    14. Remove and serve on a plate

  • Illustration of how to make dumplings stuffed with prunes and vegetables 15

    15.Served with dipping sauce

  • Illustration of how to make dumplings stuffed with prunes and vegetables 16

    16.Ready to eat

  • Illustration of how to make dumplings stuffed with prunes and vegetables 17

    17.A delicious prune dumpling is ready

Tips

For those who like strong flavors, you can fry some peppercorn oil flavor to make it more fragrant and attractive.

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