
Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Dumplings ( 1 serving ) | Garlic ( 2 cloves ) |
Onions ( 1 root ) | White sesame seeds ( 1 spoon ) | Chili noodles ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Vinegar ( 3 spoons ) |
Hot oil ( 2 spoons ) |
How to make sour soup dumplings

1.Prepare materials

2. Mince the garlic and chop the green onions

3.Add minced garlic to the bowl

4.Add chopped green onion

5.Add white sesame seeds

6.Add chili noodles

7.Pour in hot oil and scald to get the fragrance.

8.Add oyster sauce, light soy sauce and vinegar and stir evenly

9. Boil water in a pot, add dumplings and cook
10. Remove and put into the sauce bowl you just prepared11.Add half a bowl of water for cooking dumplings and mix well

12.Picture of the finished product

13.Figure 2

14.Figure 3
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







