Hedgehog milk How to make yellow custard buns

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  1.Put all the materials Knead them together to form a dough, cover with a film and leave it indoors for fermentation

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  2. Ferment until the dough is original Use your fingers to make a hole in the middle of the dough.If the dough does not shrink back, it means it has risen

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  3.Move the dough to the mat and knead it to deflate, then knead it into a long strip and cut it into equal portions

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  4.Use a rolling pin to roll out the dough, wrap the custard filling in the middle and wrap it up.I forgot to take photos of these two steps.Place the dough with the seam facing down and roll it into a dripping shape

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  5. Use scissors to cut out the hedgehog's thorns at intervals on the top.Dip the red beans in water and stick them on both sides of the front to make the hedgehog's eyes., a beautiful hedgehog was born

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  6.Put the prepared hedgehog custard into the bag On the steaming plate, put it into a steamer and add warm water for the second fermentation.After 30 minutes, turn on the heat and bring to a boil, steam for 15 minutes, turn off the heat, and steam for another 5 minutes.

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  7.Let’s try the beautiful and delicious hedgehog custard buns

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  8.One more