Big breasts fragrant! Super delicious garlic butter shrimp pasta! How to make

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  1.Separate the heads and bodies of the shrimps, remove the skins and open the backs, add crushed black pepper and salt and marinate for 20 minutes (retain the heads of the shrimps);

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  2. Heat water in the pot, add oil and salt to the boil, add the pasta and cook, remove and cool the water and set aside ;

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  3.Add butter to the pot, Melt over low heat, then add a little corn oil (to prevent the pot from sticking), put the shrimp heads, fry them lightly to get the shrimp oil, and take them out (reserve 2 heads for serving on the plate);

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  4.Use the fried shrimp oil to sauté the minced garlic until fragrant;

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  5.Add shrimp and stir-fry until both sides are golden brown.Add 1 tsp of tomato sauce and stir-fry.Add salt and black pepper and stir-fry evenly;

• 6.Add cream and milk and bring to a boil;

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  7.Add the cooked pasta until there is only a small amount of soup, then sprinkle some black pepper and chopped parsley and serve.

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  8.Plate and eat!