Health benefits
Tomatoes: produce fluid and quench thirst
Beans: low protein
Day lily: enhance immunity, antioxidant, protect eyesight Head
Ingredients
Braised pork ( Moderate amount ) | Tomatoes ( 1 ) |
Beans ( A little ) | Day lily ( A little ) |
Auricularia fungus ( Shaozhu span> ) | Water starch ( appropriate amount ) |
Hand-rolled noodles (appropriate amount) | Salt ( Adequate amount ) |
Pepper (a little) | Soy sauce ( a little ) |
Chicken essence ( a little ) |
How to braised pork and braised noodles
1. Chop the tomatoes into a bowl and dice the beans.
2.Soak the day lily and fungus and rinse them thoroughly.
3. Heat the wok, add the braised pork prepared in advance and appropriate amount of marinade Soup.(The recipe is introduced earlier in the braised pork tutorial)
4.After boiling, add tomatoes Boil.
5.When the tomatoes are boiling, add the beans and continue to simmer.
6.Add some boiling water and add pepper.
7.Put in salt.
8.Add soy sauce.
9.Add chicken essence.
10.At this time, the beans are fully mature, add daylily and fungus.
11. Drizzle with water starch to make the soup thicker.
12. Stir evenly and the braised pork stew is ready.
13. Roll out the risen dough into a uniform thickness.
14.Cut into your favorite noodles.
15. Boil water in another pot to cook noodles.
16.Put the cooked fabric into a bowl.
17.Pour in braised pork marinade.
18.Finished product.
Tips
Side dishes can be added according to your own taste.
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