How to make homemade glutinous rice balls, also called Yanzi Ci

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  1.First take a basin and put the glutinous rice flour into it

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  2.While adding cold water, knead the powder with your hands.Add water slowly.Be sure not to pour too much water at once.Remember to add water little by little and knead until it is roughly formed.



3. Rub the dirt with salt for about three times (knead once and use water once) and then put it in the pot to wash it.Clean chicken intestines and gizzards, add water to cover the surface, then wait for the water to boil
Strain and wash them with salt, then slice the chicken gizzards and cut the chicken intestines into strips (about as long as a finger)


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  4.Wash the onions and coriander and cut them into pieces like this (as shown in the picture)

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  5.First put some oil and ginger and fry for a few seconds.Add chicken intestines and gizzards.Put it into the pot and stir-fry for about two minutes.Add two tablespoons of salt and an appropriate amount of light soy sauce and stir-fry.Then add a bowl of water and cover the pot with a lid.Wait until the water is almost absorbed.Use a plate to put it in.

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  6.Put an appropriate amount of boiling water in the pot.When the water boils, knead the glutinous rice flour you just kneaded into small strips and then use your hands to Put them in small pieces (knead and put them into the pot and you will find that some have risen).When all the glutinous rice balls have risen, it means that the glutinous rice balls are cooked, and then add the green onions and coriander you just prepared

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  7.Put the meat just cooked on the plate into the pot and shake it evenly with a spoon a few times Then cover the pot and wait until it boils before taking it out of the pot
  
  If you still feel it is not flavorful enough, add an appropriate amount of salt (personal tastes vary)