How to make dumplings stuffed with purslane and chives

• 

  1. Add salt to the flour, slowly add water, and mix into a flocculent form

• 

  2.Knead the dough, seal and let rise for 10 minutes

• 

  3.Put the minced pork into a large container, add salt, pepper, MSG, thirteen spices, light soy sauce and oyster sauce and mix well

• 

  4.Add starch and sesame oil, mix well

• 

  5.Add about 30 grams of water, stir evenly and set aside

• 

  6. Knead the risen dough evenly until it becomes smooth, then rest and set aside

• 

  7.Wash the purslane, chop it into pieces and add it to the minced meat

• 

  8. Wash the leeks, chop them into pieces and put them into the minced meat

• 

  9.Mix thoroughly and set aside

• 

  10. Roll the dough into long strips and divide into A suitable recipe

• 

  11.Roll into dumpling wrappers

• 

  12.Put in the mixed filling

• 

  13.Pinch the mouth of the dumpling tightly with both hands

• 

  14. After wrapping everything, store it in the refrigerator.Take it out and cook it in the morning.No matter how busy you are, you can have a delicious and nutritious breakfast made by yourself



15.Finished product picture