Health benefits
White sugar: low in protein
Brown sugar: replenishing qi
Ingredients
Four ( 400 grams ) | Yeast ( 4 grams ) |
White sugar ( appropriate amount ) | Brown sugar ( appropriate amount ) |
Cooked sesame seeds (appropriate amount) | Dry flour ( appropriate amount ) |
How to make sugar triangles
1.Put flour, yeast and white sugar into a basin, add appropriate amount of warm water and knead evenly.
2. Cover the kneaded dough with plastic wrap to ferment.This is how fermented it looks.
3.Start preparing the sugar filling, and crush the white sesame seeds with a rolling pin.
4. Take a plate and pour the sesame seeds, brown sugar, and dry flour into it, stir evenly, and add the sugar filling The baby is ready.
5.Knead the risen dough evenly, cut into small pieces of even size, and knead evenly.
6. Use a rolling pin to roll it into a slightly thicker round crust.
7.Put an appropriate amount of sugar filling into the skin, then make a triangle shape, and put the middle Pinch tight.
8.Pinch the three sides tightly with two fingers.
9. Wake up the wrapped sugar triangle again, boil the water and steam for 15 minutes., turn off the heat and simmer for 5 minutes.
10. Finished product picture.
Tips
The aroma of cooked sesame seeds becomes stronger after being crushed.Adding a little dry flour can increase the viscosity of the sugar and prevent the sugar from leaking out.
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