Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( 1 bowl ) | Eggs ( 2 pieces ) |
Ham sausage ( 1 piece span> ) | Green vegetables ( 30g ) |
Purified water ( 1 bowl ) | Table salt ( 2 grams ) |
Five-spice powder ( 2g ) | Edible oil ( 5ml ) |
Kuaishou breakfast egg pancake Recipe
1. Prepare a bowl of plain flour.
2. Prepare a bowl of purified water at room temperature.
3.Pour the flour and purified water into the basin and stir evenly until there is no grain.batter.
4. Crack in 2 eggs.
5. Chop a ham sausage into small dices.
6. Wash and chop about thirty grams of green vegetables.
7. Put the ham sausage and vegetables into the batter, and then add 2 grams of salt.Stir 2 grams of five-spice powder evenly.
8. Brush a thin layer of oil on the electric baking pan.
9. Pour in the batter evenly, spread out and fry for 2 minutes.
10. Flip to the other side and fry for another minute.
11. After serving, cut evenly into 8 equal parts.
12. Serve on a plate.
Tips
1.The ham and vegetables inside can be replaced with your favorite ingredients, but they should be chopped a little so that the skin is not easily broken.
2.Adding a little chopped green onion will make it more fragrant.
3.The batter should be evenly mixed as much as possible without any dry flour particles.
4.Do not cover the pancakes when pancakes are made, otherwise the egg pancakes will not be beautiful.
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