Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer
Cooking wine: low Protein
Food ingredients
Potatoes ( 3 ) | Carrot ( 1 ) |
Chopped green onion ( 1-2 roots ) | Edible oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 2 spoons ) | Dark soy sauce ( 1-2 spoons ) |
Starch ( 2 spoons ) | Four ( 2 spoons ) |
Thirteen spice seasoning ( 1 spoon ) | Eggs ( 1 ) |
Salt ( 1-2 spoons ) | Plug-in board ( 1 ) |
| Electric baking pan ( 1 piece ) |
How to make potato tray
1.Finished product picture.Is it tempting?
2.Put the green onions in a pot.
3. Insert carrots and set aside.
4.Potato wire.
5. Put the shredded carrots in the basin, squeeze out the water from the shredded potatoes and put them in the basin.
6.Add cooking oil, thirteen spice seasoning, light soy sauce, cooking wine, salt, eggs, and starch ,sesame oil.
7.Catch evenly.
8.Add some dark soy sauce and flour.
9.Catch evenly.
10. Mix the filling.
11. Brush the electric pan with oil, use a spoon to take the stuffing, put it in and flatten it, cover it and fry it.
12.Turn over after three or four minutes.
13. Fry until both sides are golden brown.
14. Take out the pot.
15.Plate and enjoy.
Tips
Be careful not to cut your hands when inserting shredded potatoes.It is easier to work with larger potatoes.
If you like meat, you can add a little meat filling and mix well.
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