How to make salt and pepper and scallion pancakes

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  1. Use warm water to make light salt water, add flour in batches, first grasp it into cotton wool, and then knead it into a smooth dough.Cover with plastic wrap and place in the refrigerator for ten minutes.Take out an appropriate amount of dough and shape it into a ball.Use a rolling pin to roll into pancakes.Brush with oil and sprinkle with chopped green onion, salt and pepper and white sesame seeds (cooked).

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  2.Fold the dough into strips and roll it into a circle

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  3.Pinch the head and tail together and then flatten them.

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  4.Use a rolling pin to roll it into a cake

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  5. I didn’t use the electric baking pan today, I used a flat-bottomed non-stick pan.I brushed a little oil on the bottom of the pan, put the cake in, and turned down the heat.The fire will burn.After about a minute or two, watch it turn brown and bubble.

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  6. Remove from the pan after browning both sides.Cut into triangular pieces and eat.The first time I made it, the puff pastry didn't peel very well, but the texture was still very crispy, with the aroma of chopped green onion, salt and pepper, and sesame.