How to make shrimp wontons

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  1.Wash the pork belly, peel it, chop it into minced meat

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  2.Take out the shrimp threads from the fresh shrimps, peel them, wash them, cut them into small pieces, and add them to the minced meat

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  3. Prepare chopped green onion and minced ginger, add to shrimp and minced meat



4.Add salt, cooking wine, light soy sauce, oyster sauce, pepper, monosodium glutamate and sesame oil and mix well



5.Add starch and a little water, stir clockwise until stiff, set aside

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  6. Mix flour with water and knead into a smooth dough.Reserve

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  7.Soak the shrimps in water to remove the salt water, then wash and drain them for later use

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  8.Wash the mustard, cut into pieces and set aside

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  9.Prepare chopped coriander

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  10.Prepare a bowl for eating, tear the seaweed into pieces and put it into the bowl, add all the seasonings except coriander and set aside

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  11.Knead the noodles evenly again, press into a cake shape, then roll into a large thin dough, and cut into squares smaller than the dumpling wrapper

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  12.Put in fillings

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  13.Wrap into wontons

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  14. Boil water in a pot, add wontons to boil, and pour in Add a little cold water and boil again until cooked

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  15. Ladle the wonton soup into the seaweed bowl and add the seasonings Brew and mix evenly

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  16. Remove the wontons and put them into a bowl

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  17.Finally add coriander and mix well

• 18.Ready to eat
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  19.Finished picture