Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Buckwheat noodles ( 50g ) | Ham sausage ( half ) |
Eggs ( 1 ) | Cucumber shreds ( 20 Grams ) |
chopped coriander ( 10 grams ) | Cooked peanuts ( 10g ) |
Salt ( 1g ) | Light soy sauce ( 5g ) |
Lightly salted soy sauce ( 5g ) | Balamic vinegar ( 10 grams ) |
Sweet and spicy sauce ( 2 spoons ) | Pepper ( a little ) |
MSG ( a little ) | Sesame oil (appropriate amount) |
green onions Silk ( a little ) |
Ham and egg mix How to make noodles
1.Prepare the main ingredients
2.Crack the eggs into a bowl, add cooking wine and beat into egg liquid
3.Put a little cooking oil into the pot, pour in the egg liquid and spread evenly
4. Fry until both sides are golden brown, remove from the pan and set aside
5. Boil water in a pan, add noodles and mix well6.Cook over medium heat
7. Fish out Soak in cold water for a while
8. Prepare a small bowl, add salt and all Mix the seasonings well and set aside
9. Cut the cucumber and ham into shreds, and cut the eggs into thin strips
10. Prepare chopped coriander, shredded green onions, and chopped cooked peanuts
11. Remove the soaked noodles and put them into a noodle bowl
12.Add shredded green onions, coriander, cucumber, eggs, and shredded ham
13.Add cooked peanuts and pour in the prepared sauce
14.Mix well and serve
15.A sour, refreshing and delicious ham and egg noodles are ready
Tips
The degree of cooking of the noodles depends on everyone’s taste, and the noodles can be whatever you like
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