Leek, egg and ham cake

2024-06-21 16:45:40  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi

Ingredients

Chives ( 2 handfuls )
Free-range eggs ( 8 pieces )
Flour ( 2 pounds )
Medium ham sausage (4 pieces)
Cooking oil (appropriate amount)
 Chicken essence ( appropriate amount )
Oyster sauce ( appropriate amount )
Pepper powder ( appropriate amount )
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Ginger powder ( appropriate amount )
Table salt ( Adequate amount )
MSG (appropriate amount)

How to make Leek, Egg and Ham Cake

  • Leek and Egg Illustration of how to make ham cake 1

    1.Choose 3-4 ham sausages of 50 grams, peel them, cut them into strips, and then shred them.You can also increase the number according to your taste.

  • Illustration of how to make leek, egg and ham cake 2

    2.Choose better leeks, wash them and set aside.

  • Illustration of how to make leek, egg and ham cake 3

    3.Wash the washed leeks and cut them into 1-0.5cm pieces Set aside, if there is water, you can dry it with a dry towel before cutting.

  • Illustration of how to make leek, egg and ham cake 4

    4.Put 50 grams of cooking oil into the cut leek segments and mix well.Leave for about 5 minutes to allow the cooking oil to lock in the water in the leeks.

  • Illustration of how to make leek, egg and ham cake 5

    5.Put the eggs prepared in advance into the pot, fry them and cut them into small pieces.

  • Illustration of how to make leek, egg and ham cake 6

    6. Add ham and egg dices to the leek segments and mix well.

  • Illustration of how to make leek, egg and ham cake 7

    7. Add pepper powder, ginger powder, one spoon each of chicken essence and MSG, and two spoons of oyster sauce , appropriate amount of salt.

  • Illustration of how to make leek, egg and ham cake 8

    8. Use boiling hot water to scald the prepared flour, and then knead evenly.

  • Illustration of how to make leek, egg and ham cake 9

    9. Cut the reserved flour into balls, dry them into oval sheets, and then Add appropriate amount of leek filling and wrap it up.

  • Illustration of how to make leek, egg and ham cake 10

    10. Wrap the dough and roll it into a round shape, then fry it in the pan.

  • Illustration of how to make leek, egg and ham cake 11

    11. Pay attention to the heat when frying to prevent it from being scorched due to excessive heat.

  • Illustration of how to make leek, egg and ham cake 12

    12.You can take it out of the pan after frying, which is basically the same as the leek box method.

  • Illustration of how to make leek, egg and ham cake 13

    13. It is ready to serve after being plated.It is fresh and delicious, and the color is layered., rich in nutrients, is a simple and delicious local specialty dish.

Tips

The seasonings must be appropriate, especially not too much salt, otherwise it will be very salty when fried.Be sure to pay attention to the heat when frying, so that you can make beautiful and delicious chive egg pancakes.

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